Blenders can puree vegetables for soup, smash nuts for butter, emulsify dressings and sauces, cut components for salsas, and, of course, make smoothies. They’re quite practical, and for many people, they’re just as important as a stove or a microwave. But there are a lot to select from, so in order to limit the vast and confusing area, I polled a group of chefs and home cooks to find out which ones they use in their own kitchens.
First and foremost, Vitamix is the undisputed king of the blender world. Many of the people I spoke with own different versions – it is, without a doubt, the most renowned brand overall, producing items that will last a lifetime. However, if you don’t use a blender on a daily basis, can’t afford to splurge on something so expensive, or live in a small space where huge appliances aren’t allowed, there are plenty of affordable options with glowing reviews to back them up.